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Cutting the fat with electric eyes.: An article from: Food Processing
by Pan Demetrakakes

Cutting the fat with electric eyes.: An article from: Food Processing
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Binding: Digital
Format: HTML
Number Of Pages: 2
Publication Date: 1994-06-01
Publisher: Putman Media, Inc.
Release Date: 2005-07-28
Editorial Reviews:
This digital document is an article from Food Processing, published by Putman Media, Inc. on June 1, 1994. The length of the article is 528 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Electronic sensors may be used to guide cutting machines to slice and chop meat with greater accuracy, efficiency and speed. Automation at this level allows a meat processing plant to process 2,500 lbs. of meat per hour with a shift of eight workers. Computers are used to guide ultrafine jets of pressurized water around fat or in configurations with a specific weight or weight range. The trim leftover from the process may also be used in a variety of other products.

Citation Details
Title: Cutting the fat with electric eyes.
Author: Pan Demetrakakes
Publication: Food Processing (Magazine/Journal)
Date: June 1, 1994
Publisher: Putman Media, Inc.
Volume: v55 Issue: n6 Page: p78(1)

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