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STYLING OF FOOD: An entry from Charles Scribner's Sons' Encyclopedia of Food and Culture
by Rick Ellis

STYLING OF FOOD: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i>
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Binding: Digital
Format: HTML
Number Of Pages: 3
Publication Date: 2003
Publisher: Charles Scribner's Sons
Editorial Reviews:
This digital document is an article from Encyclopedia of Food and Culture, brought to you by Gale®, a part of Cengage Learning, a world leader in e-research and educational publishing for libraries, schools and businesses. The length of the article is 1240 words. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Intended to provide a comprehensive description of the enterprise of education both within the United States and throughout the world. Articles offer a view of the institutions, people, processes, and products found in educational practice.

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