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Pizza & Wine
by Leonardo Curti, Food Photography and Styling by Jessica Nicosia-Na, Lifestyle Photography by Meagan Szasz, James O. Fraioli

Pizza & Wine
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Binding: Kindle Edition
Format: Kindle eBook
Manufacturer Minimum Age: 252
Number Of Items: 1
Number Of Pages: 176
Publication Date: 2009-09-01
Publisher: Gibbs-Smith
Release Date: 2009-09-01
Editorial Reviews:

In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect
wine to create an idyllic meal.



Includes these delicious pizza variations and more:



  • Quattro Formaggie

  • Roasted Potato with White Truffle Oil

  • Tuscan Salami Calzone

  • Italian Fig and Prosciutto



Chef Leonardo Curti is the executive chef and co-proprietor at the acclaimed Trattoria Grappolo
bistro in Santa Ynez, California. Born in Calabria, Italy, Leonardo learned his culinary skills in Tuscany
before relocating to California. He is the coauthor of Trattoria Grappolo and Food Festivals of Italy.

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